Recipe for a Delicious Cake

Baking a cake can be a delightful experience, especially when you have a foolproof recipe that results in a moist and flavorful dessert. This classic cake recipe is perfect for any occasion and can be customized with your favorite flavors and toppings.

Ingredients:

• 2 ½ cups (310g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (230g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup (240ml) milk (or buttermilk for extra richness)

For the Frosting:

• 1 cup (230g) unsalted butter, softened
• 4 cups (500g) powdered sugar, sifted
• 2–3 tbsp milk
• 1 tsp vanilla extract (or any other flavor you prefer)

Instructions:

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans (or line them with parchment paper).

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Set aside.

Step 3: Cream Butter and Sugar

1. In a large bowl, use a hand or stand mixer to cream the butter and sugar together until light and fluffy (about 3–4 minutes).
2. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk.
2. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix.

Step 5: Bake the Cake

1. Divide the batter evenly between the prepared pans.
2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 6: Make the Frosting

1. In a mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, one cup at a time.
3. Add the vanilla extract and milk (one tablespoon at a time) until the frosting reaches your desired consistency.

Step 7: Assemble the Cake

1. Place one cake layer on a serving plate and spread a generous amount of frosting on top.
2. Add the second layer and frost the top and sides of the cake evenly.
3. Decorate with sprinkles, fruits, or other toppings of your choice.

Tips for Success:

1. Room Temperature Ingredients: Make sure the butter, eggs, and milk are at room temperature for a smooth batter.
2. Don’t Overmix: Overmixing can result in a dense cake. Mix just until the ingredients are combined.
3. Cool Completely: Ensure the cakes are completely cool before frosting to prevent the frosting from melting.

This cake is versatile and can be adapted into countless flavors—try adding cocoa powder for a chocolate version, or fold in fresh fruit for a fruity twist. Whether you’re celebrating a birthday or just treating yourself, this cake is sure to be a crowd-pleaser!