Mongolian Beef is a popular Chinese-American dish known for its tender strips of beef coated in a rich, savory, and slightly sweet sauce. The good news? You can recreate this restaurant-quality dish at home in just 30 minutes! Follow this easy recipe to satisfy your cravings.
Ingredients (Serves 4):
- 500g (1 lb) flank steak (or sirloin), thinly sliced
- 1/4 cup (30g) cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/2 cup (120ml) soy sauce (low-sodium recommended)
- 1/2 cup (100g) brown sugar
- 1/4 cup (60ml) water
- 1 tsp sesame oil (optional)
- 2 green onions, sliced
- 1/4 tsp red chili flakes (optional for spice)
- Sesame seeds, for garnish
Instructions:
Step 1: Prepare the Beef
- Thinly slice the steak against the grain for tenderness.
- Toss the beef slices in cornstarch until evenly coated. Let it sit for 10 minutes while you prepare the sauce.
Step 2: Make the Sauce
- In a small bowl, whisk together the soy sauce, brown sugar, water, and sesame oil (if using). Set aside.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium heat. Sauté the garlic and ginger for 30 seconds until fragrant. Add the sauce mixture to the skillet and simmer for 2–3 minutes until slightly thickened. Remove from heat and set aside.
Step 3: Cook the Beef
- Heat the remaining 1 tbsp of oil in the same skillet over high heat.
- Add the cornstarch-coated beef in a single layer (cook in batches if necessary). Sear for 1–2 minutes on each side until crispy and browned. Remove and set aside.
Step 4: Combine and Serve
- Return the sauce to the skillet and bring it to a simmer. Add the cooked beef and toss to coat evenly.
- Stir in the green onions and chili flakes (if using). Let it cook for another 1–2 minutes until heated through.
Serving Suggestions:
- Serve the Mongolian Beef over steamed white rice, brown rice, or noodles.
- Add stir-fried vegetables like broccoli, carrots, or snap peas for a complete meal.
Tips for Success:
- Thin Slicing: Freeze the beef for 20 minutes before slicing for easier handling.
- Cornstarch Coating: This helps the beef get a crispy texture and thicken the sauce.
- Soy Sauce: Use low-sodium soy sauce to prevent the dish from being overly salty.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 30 minutes.
- Rich Flavor: A perfect balance of sweet, savory, and umami.
- Customizable: Adjust the sweetness or spice level to your liking.
This Easy Mongolian Beef recipe brings the flavors of your favorite takeout straight to your kitchen. It’s a guaranteed hit for family dinners or quick weeknight meals!